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3740Re: amazake exposed?

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  • wcbooth@hotmail.com
    Mar 4, 2001
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      --- In sca-jml@y..., Barbara Nostrand <nostrand@a...> wrote:
      > Noble Cousin!
      >
      > In amongst recipes for salting down whale and making overnight
      sushi,
      > I found a recipe for Shirokawa Amazake which takes about 3 days
      during
      > the Summer and about 5 days during the Winter. Are you interested in
      > that one as well?

      of course!

      Nobu
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