3740Re: amazake exposed?
- Mar 4, 2001--- In sca-jml@y..., Barbara Nostrand <nostrand@a...> wrote:
> Noble Cousin!sushi,
> In amongst recipes for salting down whale and making overnight
> I found a recipe for Shirokawa Amazake which takes about 3 daysduring
> the Summer and about 5 days during the Winter. Are you interested inof course!
> that one as well?
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