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25377Re: [SCA-JML] Miso Soup for the English Modern

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  • Franzi Dickson
    Apr 16, 2009
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      -----Original Message-----
      >From: JESSICA DODGE <kaythiarain@...>
      >Sent: Apr 16, 2009 1:03 PM
      >While dashi is good, I find that Dashi can be incredibly salty! Especially the Anchovy Dashi. If you are watching your salt intake, benito flakes and bean paste are a better alternative.

      I thought the kind of dashi made from bonito flakes WAS the most common (though the sardine/anchovy stuff is common too, of course).

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