25369Re: Miso Soup
- Apr 15, 2009Miso soup is really, really easy. Warm up dashi, open up container of miso, scoop in enough miso to taste. While I'm not sure what period additions were, I tend to turn mine into miso ramen and throw in cubed tofu and broccoli. Makes a quick and delicious dinner.
I use water because, honestly, I can't tell the difference. Probably because the dashi I make is pretty darn weak.
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