Loading ...
Sorry, an error occurred while loading the content.

Messages List

2055

Re: Making Dill Pickles Yes. That easy. ... Laura Villanti At Home With Wellness, LLC ... Yes. That easy. :) Laura Villanti At Home With Wellness, LLC On Aug 7, 2014, at 4:37 PM, "'

Laura Villanti
Aug 9, 2014
#2055
 

Messages List

2054

Re: Making Dill Pickles When it says add a grape leaf, does this mean I can just pick some off my grape vines?  That easy? On Saturday, July 26, 2014 2:35 PM, Laura Villanti

barrett72900@...
Aug 7, 2014
#2054
 

Messages List

2053

Freezing Cauliflower Hi Everyone, Wondering if it is necessary to blanch cauliflower before freezing? If not, will it still taste ok when I take it out this winter to eat? Thanks

barrett72900@...
Aug 7, 2014
#2053
 

Messages List

2052

Re: Making Dill Pickles Nicole You can definitely use former pickle juice in replacement for whey in any lacto-ferment recipe. You can also try a small batch ( a quart perhaps) where

Laura Villanti
Jul 26, 2014
#2052
 

Messages List

2051

Re: FCLO Thanks so much, Linda. I was able to connect with Laura and make arrangements for FCLO. Have a great day, Molly

Molly Larkin
Jul 26, 2014
#2051
 

Messages List

2050

FCLO Good morning all, I am wondering when the next buying club order of Fermented Cod Liver Oil might be placed? Does anyone recall the price per unit when

Molly Larkin
Jul 26, 2014
#2050
 

Messages List

2049

Re: kefir I want to add that sometimes my kefir tastes yeasty or too strong if I've not made any recently..i have to make a batch or two..Isave the stronger stuff for

jstoltman@...
Jul 25, 2014
#2049
 

Messages List

2048

Making Dill Pickles Would like to make my own garlic Dill pickles today.  I have been buying the brand Real Pickles that are organic raw and fermented.  Could I use that juice

barrett72900@...
Jul 25, 2014
#2048
 

Messages List

2047

Re: kefir All - A few additional thoughts that I wanted to share... Sometimes, it is valuable to "rest" your kefir grains in yogurt. Simply put the grains in some

Laura Villanti
Jul 25, 2014
#2047
 

Messages List

2046

Re: kefir Helene û I would use about 1 tbl of grains per quart. Not more. It would culture too fastàand perhaps be yeasty if done with 2 TBL per quart. My kids can

Laura Villanti
Jul 24, 2014
#2046
 

Messages List

2045

kefir Does anyone know how much kefir grains to use in ratio to milk? Ive read 2T for a quart, but i've read alot more. Im having trouble getting it not too yeasty

Hélène Gómez
Jul 24, 2014
#2045
 

Messages List

2044

Re: Fresh milk available I purchase milk from this farm and have for 4+ years. I can attest that this milk is superb!! I drank it during my pregnancy and had very healthy babies. They

Susan Grimm
Jul 23, 2014
#2044
 

Messages List

2043

Dark chocolate anyone? 70% dark chocalate. Sorry I forgot to mention it in the posting. -Cisca

Cisca Peszynski
Jul 23, 2014
#2043
 

Messages List

2042

Re: Dark Chocolate anyone? What percentage cocoa are they? Only 75 or 85% dark are the healthy ones. Idk if sara mentions that or not. Idr that article lol

Hélène Gómez
Jul 22, 2014
#2042
 

Messages List

2041

Fresh milk available FRESH MILK AVAILABLE NOW: Beautiful Guernsey milk. Absolutely delicious. The milk is 5.25 butterfat and very high in CLA (conjugated linoleic acid) as the

Laura Villanti
Jul 22, 2014
#2041
 
View First Topic Go to View Last Topic
Loading 1 - 15 of total 2,055 messages