- View SourceWhat do you all think of using food dehydrators?
I see a lot of recipes at living-foods.com that
involve the dehydrator. It doesnt seem natural to take
all the water out of food, but maybe its worth it to
add some interesting foods to your diet. And of
course the temperature never goes above 105 degrees
(although I've read that enzymes are destroyed at 103
degrees). <br><br>Has anyone tried any of those recipes at
that site? I'd be interested to hear a
- View SourceI have a juiceman Jr. and I love it.
--- In email@example.com, wolkenmeer wrote:
> Hi there, I am looking for a new juicer and do
> not know which to take. Up to now I had a German
> version of the Champion juicer that I like very much, but
> it does not work with 110 V here in the USA. Would
> the Green Life oder Green Power be a better juicer?
> Please let me know what you think. Thanks, Wolkenmeer