Get a regular speggetti sauce recipe that you do like and just use raw ingredients. That way you already know that you are fairly likely to like the taste. I use to do this too especially when first starting.
> wrote: Ok, so I tried making raw spaghetti sauce for the first time today
and it turned out DISGUSTING! No one would eat it so we ended up
going out and getting something (not raw of course :( ). Anyway, is
there any way to fix it? Any and all suggestions would be great.
Here's what's currently in this horrible concoction:
2 large tomatoes
1 celery stalk (my bf HATES celery and says this is all he tastes)
2 cloves garlic (this is VERY strong and this is all I taste)
1/2 med onion
1 can diced tomatoes (not raw, but at that point I was desperate!)
Salt, Pepper, Ground Thyme, Basil, Rosemary
It is bland, the garlic is overpowering, and completely gross. What
are your suggestions to either fix the sauce or suggestions on how
to use it in another way.
P.S. I just ordered my first dehydrator and large food processor
and they're on the way. Hay!!
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