RE: [Raw Food] Re: Salads
- I think balsamic vinegar is the only vinegar which is treated with a
From: garybearsgirl [mailto:garybearsgirl@...]
Sent: 14 March 2002 13:34
Subject: [Raw Food] Re: Salads
--- In rawfood@y..., carolj1974 <no_reply@y...> wrote:
> What salads do you make now?
Hubyy really likes romaine, so I usually buy that. But I also like
green and red leaf lettuce and the butter lettuce. Last week I bought
some kale and hubby bought fresh parsley. I usually buy alfalfa
sprouts. I started my own sprouts, so we have been having homemade
mung bean sprouts and red lentil sprouts. My raw peanuts are just
beginning to sprout after what seems like a week.
Hubby likes red cabbage and cauliflower. I like tomatoes but he's
picky about them. He will add sliced carrots. Now I can get the sweet
onions, which I prefer.
I have been using regular salad dressings myself. Hubby uses extra
virgin olive oil and rice vinegar. My mother, who is from Germany,
used to use lemon juice and sugar (I do have some Florida Crystals in
the house). I do like balsamic vinegar. I figure a home made dressing
from vegan ingredients is OK, better than store bought junk.
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