Borscht Raw Food Recipe
- I made the Raw Borscht from the Raw Uncook Book
today and it was fabulous. Raw doesn't have to be
boring. I am going to try a cole slaw recipe next from
the book. I love it and I am having so much fun. The
Borscht I made today is so tasty. I bought a Japanese
knife for slicing veggies and it makes slicing and
dicing so quick. <br>Marlene
- I have a juiceman Jr. and I love it.
--- In email@example.com, wolkenmeer wrote:
> Hi there, I am looking for a new juicer and do
> not know which to take. Up to now I had a German
> version of the Champion juicer that I like very much, but
> it does not work with 110 V here in the USA. Would
> the Green Life oder Green Power be a better juicer?
> Please let me know what you think. Thanks, Wolkenmeer