25694Re: [Raw Food] dehydrator
- Oct 17, 2006You may turn your dehydrator up to 145 degrees for the first couple
For tips - you can use parchment paper instead of teflex, you may
mess up a few recipes at first, I generally make things a bit thicker
than I think I should (crackers and leathers, I mean) and recipes
On Oct 16, 2006, at 8:41 PM, lemonessence1 wrote:
> Hey all! I just bought a dehydrator today, and had a few questions for
> 1. Can I not go above 105 degrees while dehydrating?
> 2. Can anyone give me any tips/pointers/recipes?
> I know fresh is always better, but I love dried fruit and thought this
> would be a good way to transition from the way I was eating. It's
> filling, and I can carry it around with me while I'm out.
> Any input would be greatly appreciated!
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