- Oct 16, 2006Hey all! I just bought a dehydrator today, and had a few questions for
1. Can I not go above 105 degrees while dehydrating?
2. Can anyone give me any tips/pointers/recipes?
I know fresh is always better, but I love dried fruit and thought this
would be a good way to transition from the way I was eating. It's
filling, and I can carry it around with me while I'm out.
Any input would be greatly appreciated!
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