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  • lemonessence1
    Oct 16, 2006
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      Hey all! I just bought a dehydrator today, and had a few questions for

      1. Can I not go above 105 degrees while dehydrating?
      2. Can anyone give me any tips/pointers/recipes?

      I know fresh is always better, but I love dried fruit and thought this
      would be a good way to transition from the way I was eating. It's
      filling, and I can carry it around with me while I'm out.

      Any input would be greatly appreciated!

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