1926Re: What the heck is a nori roll?
- Apr 4 11:06 AMHi Linda,
Welcome to the group! There are two kinds of Nori rolls, black (raw)
and green(cooked). Make sure you get the black ones. I just take
out a sheet, chop up some veggies (Red pepper, cucumber, carrot,
celery, avocado) adn roll it up. You can make up a "sauce" to go with
it from a raw tahini or something else. Very, very yummy.
Hope that helps!
--- In rawfood@y..., "lljones4938" <ljonesx2@h...> wrote:
> I'm brand new to this list but have enjoyed reading some of the
> arcives. I'm so glad someone asked the question about the nori
> roll. I've seen them mentioned on several raw food sites and have
> found nori sheets at the health food store and the supermarket.
> package said they should be heated or cooked -- which would not be
> in agreement with raw foodism. So . . . how are they prepared??
> you just sort of use them like a tortilla to put veggies in and
> wrap them up and eat them? What in the world does it taste like??
> Thanks in advance! --Linda
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