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We've all known since childhood that food that has been cooked has lost much of it's nutrition. Worse, in the case of animal-based foods, the proteins become carmelized, deaminated, and denatured, causing them to molecularly transform into carcinogens. There is no other animal on Earth who cooks his food. All species created on Earth have full adaptive features (claws, talons, beaks, teeth, cilia, etc.) to eat their optimal diet. No human has yet been born with a cook stove on his back. It clearly is not the designer's intent that man cook his food. For most of mankind's history he was eating unfired, living foods. He, like all other primates, was free of degenerative disease and multiplied freely. Now, however, man tends to be weaker, diseased, and increasingly impotent.

Foods heated above 116 degrees rapidly lose their life-supporting enzymes. A diet bereft of enzymes is a prescription for disease and lowered vitality and function.

Eating traditional human food (raw foods) is part of a conservative, empowering return to taking full responsibility for our own health, and the health of our planet.

Group Information

  • 154
  • Recipe Exchange
  • Jan 18, 2005
  • English

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