- We drink tea of Ilex paraguariensis every day in Paraguay. Javier Cosp To: firstname.lastname@example.org From: email@example.com Date: Mon, 22 Apr 2013Message 1 of 6 , Apr 22, 2013View SourceWe drink tea of "Ilex paraguariensis" every day in Paraguay.
Date: Mon, 22 Apr 2013 15:24:15 +0100
Subject: RE: [pfaf] Ilex crenata [2 Attachments]
[Attachment(s) from Yoke-BT included below]
Found some information in ‘The Medicinal Flora of Britain and Northwestern Europe’ by J. Barker on 2 other hollies:
Ilex aquifolium and Ilex paraguariensis.
There should be a book in Kew Library about this Ilex crenata to find out more about edibility...
Sorry; can’t help more! At least the leaves are not poisonous!
YokeNew / young spring and summer growth ?
or do you eat the old evergreen winter leaves ??
2013/4/21 Sam Schaperow <sam.schaperow@...>
Is it edible? The leaves are tasty. PFAF website sparse on the
plant; especially the foliage.
Sam Schaperow, MSMFT, LMFT
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