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RE: [pfaf] Ilex crenata [2 Attachments]

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  • Javier Cosp Fontclara
    We drink tea of Ilex paraguariensis every day in Paraguay. Javier Cosp To: pfaf@yahoogroups.com From: yokevandermeer@btinternet.com Date: Mon, 22 Apr 2013
    Message 1 of 6 , Apr 22, 2013
      We drink tea of "Ilex paraguariensis" every day in Paraguay.

      Javier Cosp

      To: pfaf@yahoogroups.com
      From: yokevandermeer@...
      Date: Mon, 22 Apr 2013 15:24:15 +0100
      Subject: RE: [pfaf] Ilex crenata [2 Attachments]

      [Attachment(s) from Yoke-BT included below]

      Found some information in ‘The Medicinal Flora of Britain and Northwestern Europe’ by J. Barker on 2 other hollies:

      Ilex aquifolium and Ilex paraguariensis.

      There should be a book in Kew Library about this Ilex crenata to find out more about edibility...

      Sorry; can’t help more! At least the leaves are not poisonous!



      From: pfaf@yahoogroups.com [mailto:pfaf@yahoogroups.com] On Behalf Of Geir Flatabø
      Sent: 22 April 2013 09:13
      To: pfaf@yahoogroups.com
      Subject: Re: [pfaf] Ilex crenata



      New / young spring and summer  growth  ?

      or do you eat the old evergreen winter leaves ??


      Geir Flatabø

      2013/4/21 Sam Schaperow <sam.schaperow@...>

      Is it edible?  The leaves are tasty.  PFAF website sparse on the
      plant; especially the foliage.

      Sam Schaperow, MSMFT, LMFT


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