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Re: Digestion of cellulose in humans

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  • Phil S
    Thank you for the link to Leaf for Life, I ve had one of their leaflets kicking around my place for years and though searching for them several times never
    Message 1 of 5 , Oct 31, 2011
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      Thank you for the link to Leaf for Life, I've had one of their leaflets kicking around my place for years and though searching for them several times never found their site until now. Phil S.

      --- In pfaf@yahoogroups.com, Nicole Vosper <nicolevosper@...> wrote:
      >
      > Hey Phil
      >
      > Leaf for life is a great resource for info on high nutrient leaf crops:
      > http://www.leafforlife.org/
      >
      > They also have a free book to download (or buy in print) called 21st
      > Century Greens that I can't recommend highly enough.
      >
      > Many thanks,
      >
      > Nicole
      >
      > On 28/10/2011 22:58, Phil wrote:
      > >
      > > Hi pfaf,
      > >
      > > I have a question that I was hoping to get answered in this group. Its
      > > a bit quarky but very interesting. My question is if humans could
      > > digest cellulose as a source of carbohydrates, how would this change
      > > what types of crops could be cultivated by humans. Cellulose is a
      > > structural carbohydrate present in all tissues of all plants, but is
      > > indigestible by humans. As we presently obtain most of our
      > > carbohydrates as starch from agriculturally intensive seed, fruit, and
      > > tuber crops, would it possible to get all our nutritional requirements
      > > (micro- and macro-nutrients) from cultivating and eating only leaves
      > > (assuming humans can digest cellulose)? These leaves could be dried
      > > and crushed into a powder for easier ingestion and storage. What
      > > plants would be suitable as high biomass and high-nutrient leaf crops?
      > >
      > > Thanks!
      > > Phil V.
      > >
      > >
      >
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