I brand new here, just puttting together my understanding and a plan to have a forest garden, in midwest US near st louis.
I am not finding (altough i am still working on gathering what i consider to be adeaquate resourses libray here.
And way brand new to the forest garden detail, but know a good deal of plants and medicanls.
Anyway I know about Moringa and Lucena (Sp?)& kudzu, but what other plants make good fodder choices, prefering nutrient dense, conentrate feed, replacents.
- Hi there,
Thank you for all your information. Here in Lleida, Catalonia, we eat snails regularly. Once picked from the wild, we just let them fast for a couple of weeks or so, in that way they taste better. They are eaten with garlic sauce (allioli, in Catalan language meaning: garlic & oil) and on the shells we sprinke salt, pepper and we also pour cognac while cooking them. Parsley can be added sometimes according to taste preferences.
Snails are found all over the country, specially in places where herbicides are not used. Populations have declined though in the last decades because of chemicals coming from agriculture.
It is advisable to keep a patch of land where snails can reproduce and grow, with fresh grass and a variety of herbs. They like some moisture. We spread hiding places for them such as tiles, clay pots upside down, etc. so that they can stay there during extreme weather seasons. It is also easier to pick them from those spots. But if they haven`t those hiding places they dig holes into the ground and stay there.
--- In email@example.com, vidal rodolphe <rodolphe_vidal@...> wrote:
> Dear all,
> As a french snail eater, we use to feed snail with wheat flour to "purify" their
> digestion track. It is easy to see when they are clean cause they reject only
> I confirm the use of garlic, petroselinum (dont know the english word) to
> prepare them. In france, we usually cook them with a 'beurre d'escargot" which
> is butter mixed with garlic and parsley (finally found the word). It is quite
> good but we don't eat so much snails here in france.
> De : Cyndee S <cyndeesings@...>
> Ã : firstname.lastname@example.org
> EnvoyÃ© le : Mer 9 fÃ©vrier 2011, 13h 27min 31s
> Objet : Re: [pfaf] fodder plants [snails]
> About 20 years ago, Mother Earth News had a little article about
> "pre-marinating" snails. The last week of their lives, you feed them just red
> wine, which they seem to like. It purifies thier digestion track, and adds
> flavor. Then cook as usual, with lots of garlic. This recipe is for people, not
> DUCKS :)
> --- On Wed, 2/9/11, Nicollas <permactiviste@...> wrote:
> >From: Nicollas <permactiviste@...>
> >Subject: Re: [pfaf] fodder plants [snails]
> >To: email@example.com
> >Date: Wednesday, February 9, 2011, 1:02 PM
> >I raise and eat Snails, -- the "french snail ,Helix pornatia I think is the
> >propper name, --but it is the large brown snail escaped and naturalized in much
> >of the US, from quarter size to half dollar size, Snails are good food, and
> >easy to raise and can eat a wide variety of foods, from waste grain products, to
> >grass, left over produce, etc, they do esp. well on Mulbery leaves, ;just don't
> >feed them plants that are toxic to humans, as you will get the toxic efect when
> >you eat the snail, --
> do you know if it worse the price to raise snails to feed some ducks ? (Do you
> know how many snial you can raise, during what time, etc? )