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Re: Fermentation of Gerasole Artichoke

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  • Steve
    Hi everyone, Adding on to Maarten s and Geir s comments, a plate with something heavy on it (like a brick in a bag) will work, too, to keep the ingredients
    Message 1 of 6 , Feb 5, 2009
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      Hi everyone,

      Adding on to Maarten's and Geir's comments, a plate with something heavy on
      it (like a brick in a bag) will work, too, to keep the ingredients below the
      brine (or whatever your solution is). Make sure your plate is slightly
      smaller than your crock (container) beforehand.

      Also, I said this once earlier in the thread, but grape (or oak) leaves are
      used in some recipes to keep pickles crisp. This may also have some effect
      on the properties of the ingredients.

      Take care,

      Steve.


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