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Re: apple preservation

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  • Steve
    Hi Mary, One pickling recipe I have uses oak or grape leaves (for tannins) to keep the vegetables crisp. Peace, Steve. [Non-text portions of this message have
    Message 1 of 7 , Jan 30, 2009
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      Hi Mary,

      One pickling recipe I have uses oak or grape leaves (for tannins) to keep
      the vegetables crisp.

      Peace,

      Steve.


      [Non-text portions of this message have been removed]
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