- Before, during or after eating something known to cause wind, or when it is
causing the most difficulty, one effective way to deal with the fermentation
is to evacuate the premises with a quart or half litre of water and Epsom
salts, so that the intestines are cleaned/cleared of the culprit.
Even half a dose of Epsom or magnesium salts will be more effective than
suffering the bloating and the embarrassment and you can have eating things
that don't agree with you. Fermentation is not healthy in the Alkalarian
approach. Epsom salts has also been proven to cut Cerebral Palsy in half,
and to give pregnant women a better chance for a full term pregnancy. Women
given magnesium salts delayed early delivery. It stopped early labor in a
www.phmiracleliving.com and www.articlesofhealth.blogspot.com both have many
people going into remission for cancer and leukemia, acid reflux, diabetes,
and a host of other diseases by avoiding fermentation. It has also been
proven beneficial to people with autism to avoid fermentation, as well as
mentioned biblically for pregnant women. Samson's mother (unnamed) and
Elizabeth were told no fermentation, as well as every Passover participant.
Can one freeze or dry this artichoke? What are other methods of preserving?
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