Loading ...
Sorry, an error occurred while loading the content.

Re: Bletting

Expand Messages
  • Jim
    I wasn t thinking of pawpaw but persimmon. I have as it goes got a pawpaw also. Both from: https://secure.agroforestry.co.uk/plants2003.html ... American ...
    Message 1 of 6 , Jan 16, 2009
    • 0 Attachment
      I wasn't thinking of pawpaw but persimmon. I have as it goes got a
      pawpaw also. Both from:

      https://secure.agroforestry.co.uk/plants2003.html



      --- In pfaf@yahoogroups.com, Geir Flatabø <geirf@...> wrote:
      >
      > Which self fertile pawpaw have you planted ??
      >
      > Geir Flatabø
      >
      > 2009/1/15 Jim <cromlech108@...>
      >
      > > mmm, looking forward to gorgeing!...I have planted three and am
      > > getting a self fertile one to be on the safe side.
      > >
      > > --- In pfaf@yahoogroups.com, "R. Dale Asberry" <bozomind@> wrote:
      > > >
      > > > Same with Diospyros virginiana. The wonderful richness of
      American
      > > > persimmons (after bletting) is unbelievable. Before bletting...
      > > > nothing can get that horrible taste out of your mouth.
      > > >
      > > > --- In pfaf@yahoogroups.com, Griselda Mussett <griselda1@>
      wrote:
      > > > >
      > > > > Bletting medlars for the first time takes some courage...it
      seems
      > > so
      > > > > counter-intuitive.
      > > > >
      > > > > But just have patience.
      > > > >
      > > > > The fruits soften to a wonderful caramel-like fudge
      consistency
      > > and
      > > > > colour with a perfect balance of apple-like flavour and a
      slight
      > > > > acidity, absolutely delicious. Superb.
      > > > >
      > > > > I have not experienced other fruits doing this.
      > > > >
      > > > > Griselda
      > > > >
      > > > > On 13 Jan 2009, at 18:29, Geir Flatabø wrote:
      > > > >
      > > > > > Does anyone have information and experiences on using winter
      > > fruits
      > > > > > only
      > > > > > useful after bletting,
      > > > > > I Have just been out picking some nice brown soft sweet
      bletted
      > > Medlar
      > > > > > fruits. Other fruits known for edible qualities after
      bletting
      > > I
      > > > > > know of
      > > > > > are Malus floribunda, Sorbus domestica and Sorbus
      torminalis.
      > > > > >
      > > > > > Geir Flatabø
      > > >
      > >
      > >
      > >
      > > ------------------------------------
      > >
      > > Yahoo! Groups Links
      > >
      > >
      > >
      > >
      >
      >
      > [Non-text portions of this message have been removed]
      >
    Your message has been successfully submitted and would be delivered to recipients shortly.