Re: favorite day lily recipe
- I have been wondering about the bulbs
Since so many people have been giving them away Off free cycle.
they say they are cultivated in China, and Japan
(I have posted recently
but that was mostly about the links On pfaf not working
unless it ends in php, not html
--- In email@example.com, "charfair fairchar" <FertilityFair@...>
> Thank you for asking me Steve!
> My favorite recipe for day lily is to use the lilies my grandmother
> my mother who gave them to me. They are not bright orange. I pulljust the
> pretty flower, and then blend them with water and some liquidstevia and
> then put some ice cubes in the strained juice and drink it.Sometimes I want
> texture, and I am not using many flowers, so I do not strain. Igenerally
> use the pollen. We eat honey, and there is pollen in honey, non? Ihave
> ditch lilies people have given to me, and I have several kinds ofclover.
> The lawnmower is broken, so we have more food growing in the backyard at
> present. You know, thyme, mints, lilies, garlic, dandelion! I justdon't
> have any kudzu, and my cayenne peppers are not thriving as I wouldlike!
> I live in HIram, Georgia, USA.
> [Non-text portions of this message have been removed]