[Fwd: Pittosporum crassifolium]
- View SourceThough this might be of interest to folks.
> David N (davidni@...) added the comment:--
> Pittosporum crassifolium nectar is quite tasty strait from the flower,
> much better than New Zealand flax nectar which was used by the Maori
> and still today by some people but which I find usually tainted with
> a bitter flavor as well as sweetness.
> I break the bottom off the small purple flower and suck,
> the amount is tiny but it is very nice. Have never heard of anyone else doing this,
> I tried it after reading in Cheddar Valley Nurseries catalogue that Pittosporums are good nectar
> sources for bees and have since seen them on P.crassifolium.
> I expect the nectar is safe since it is recommended for beekeepers but cant guarantee it.
> Not a stunning use but not bad for something so coastal tol.
p.s. Can I take this opportunity to encourage to you to join our
friends of Plants For A Future membership scheme. Membership is only
£10 a year (£15 overseas) and we are trying to recruit 1000 friends
in the coming year. If we can reach this target then we will be
able to secure the land for our demonstration gardens and visitors
centre in Devon which could become a shining example of woodland
gardening, sustainability, and the use of perennial plants.
See http://www.comp.leeds.ac.uk/pfaf/friends.html for details.
Plants for a Future: 7000 useful plants
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