Muscari comosum (lampascioni)
- Does anyone grow this? I have found a source (www.growitalian.com)
and it is a variety of grape hyacinth whose bulbs are used like
onions. Popular in Puglia.
Said to be perennial, hardy to Zone 4, with bulbs or corms the size of
walnuts. Fits all the criteria to get me excited (OK, so I need to
get out more).
New to me, I look forward to any cultivation or culinary pointers.