- May 24, 2013Citation Wikipedia:
The rhododendron is the national flower of Nepal, where the flower is considered edible and enjoyed for its sour taste. The pickled flower can last for months and the flower juice is also marketed. The flower, fresh or dried, is added to fish curry in the belief that it will soften the bones.
PFAF lists 7 species of "edible " rhododendrons, mostly flowers and young leaves / shoots.
Anyone having experience with using Rhododendron as food source. ??
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