Loading ...
Sorry, an error occurred while loading the content.


Expand Messages
  • Geir Flatabø
    May 24, 2013
    • 0 Attachment
      Citation Wikipedia:

      Culinary [edit]

      The rhododendron is the national flower of Nepal, where the flower is considered edible and enjoyed for its sour taste. The pickled flower can last for months and the flower juice is also marketed. The flower, fresh or dried, is added to fish curry in the belief that it will soften the bones.[citation needed]

      PFAF  lists 7 species of "edible " rhododendrons,  mostly flowers and young leaves / shoots.

      Anyone having experience with using Rhododendron as food source.  ??

      Geir Flatabø

    • Show all 2 messages in this topic