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6075Goji - Lycium

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  • Geir Flatabø
    Apr 22 2:16 PM
      Lycium barbarum / L chinense 
      well known as Goji berries..

      anyone have experience in using leaves / twigs / young shots / growth.
      raw as vegetable,  
      cooked ?
      stirfried ?
      or fermented ???

      any experience with other species ?

      Geir Flatabø
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