1924Re: [pfaf] riparian species - help me
- Oct 21, 2007I agree with Dan, --I eat it also --it is very good, --Michael
Dan Culbertson <danculb@...> wrote: I eat poke every spring. You can eat the shoots and leaves up to about a
foot long - sort of like spring asparagus. Folks say you have to boil it in
three changes of water but I just boil it once and I haven't died yet. As
the leaves get older they become tough and toxic but in spring they are
quite tasty. Once the stem gets reddish I consider it poisonous. The
roots are always toxic and the berries as well. But spring green shoots and
young tender leaves are not to be missed! Some folks even grow it
commercially up north for spring market sales- down here in the south it
grows wild and happy.
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> It looks like poke to me. http://en.wikipedia.org/wiki/Pokeweed
> Note this plant is NOT edible, with the possible exception of the very
> young leaves in spring. Better not to eat it at all, probably.
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