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Vocal Dyslexia and Cheeze Whizzes

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  • Robert
    Vocal Dyslexia and Cheeze Whizzes I don t know why my brain has kept all the words to the Gilligan s Island theme song and has deleted everything about
    Message 1 of 1 , May 1, 2013
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      Vocal Dyslexia and Cheeze Whizzes

      "I don't know why my brain has kept all the
      words to the Gilligan's Island theme song
      and has deleted everything about triangles."
      - Jeff Foxworthy


      Overmedicate! That's how doctors destroy the
      future potential of young children who are
      increasingly being diagnosed with attention
      deficit disorders. If only they were taught in
      medical school to advise parents to eliminate
      all milk and dairy products which naturally
      contain an opiate (casomorphin) that many
      researchers attribute to the etiology of
      ADHD, autism, dyslexia, and schizophrenia for
      those persons having genetic pre-diospositions
      (more on that later in this column).

      Teachers from British schools (496 teachers
      from 110 schools) were asked how often they
      observed beneficial results from medicating
      young minds. The research was published in
      the April 26, 2013 issue of the journal
      Clinical Child Psychology and Psychiatry.
      Researchers concluded:

      "Only five teachers (one percent) reported having
      a positive experience of the effect of medication."

      In the April, 2013 issue of the Handbook of Clinical
      Neurology, two French researchers (Habib and Giraud)
      in the department of pediatric neurology at the
      University of the Mediterranean in Marseilles
      commented that dyslexia had become an epidemic
      condition affecting children. They reported:

      "Developmental dyslexia is a specific and persistent
      disability affecting the acquisition of written
      language. Prevalence is estimated to be between 5%
      and 17%."

      In the year 1970, the per capita consumption of
      cheese in America was ten pounds per year.

      In the year 1970, one out of every 2,000 children
      was diagnosed with autism. In 2013, that number
      has increased to one out of fifty children.

      The reason is a naturally occurring milk component
      belonging to the morphine family.

      As cheese consumption increases, so do autism rates.
      In 2002, the average per capita annual cheese consumption
      in America about 25 pounds. Just four years later (thanks
      to soaring pizza consumption), that per capita cheese
      consumption rate had exceeped 30 pounds per capita.

      In 2013, per capita cheese consumption rates will exceed
      40 pounds.

      The "healthiest" milk from the "healthiest" cows naturally
      contains an opiate similar to morphine. That chemical,
      casomorphin, has been identified by many scientific
      researchers as a causitive factor in learning disorders.

      Ten pounds of milk are required to produce one pound
      of hard cheese. The levels of casomorphin become
      concentrated as milk is converted to cheese. During
      the 1970s, 100 pounds of milk were required to produce
      the ten pounds of cheese consumed by the average
      American child. Some children were adversely affected
      and diagnosed with autism.

      In 2013, 400+ pounds of milk will be concentrated into
      the 40 pounds of cheese consumed by the average child.
      The number of kids diagnosed with autism has subsequently
      soared by a factor of forty times since 1970.

      "Florida researcher, Robert Cade, M.D., and his colleagues
      confirmed that casomorphin from milk and cheese is the
      probable cause of attention deficit disorder and autism.
      They found Beta-casomorphin-7 in high concentrations
      in the blood and urine of patients with autism."
      (AUTISM, 1999, 3)

      "Eighty percent of cow's milk protein is casein. It has been
      documented that casein breaks down in the stomach to produce
      that peptide casomorphine, an opiate." (Panksepp, J., Trends in
      Neuroscience, 1979, 2)

      "Elevated levels of endorphin-like substances have been
      detected in the cerebro-spinal fluid of people with autism."
      (Gillberg, C. (1988) Aspects of Autism: Biological Research
      Gaskell:London, pp. 31-37)

      For kids with autism, dairy products may very well be the
      major factor. The therapy for these children is Notmilk!

      "To think is to practice brain chemistry."
      Deepak Chopra

      Robert Cohen
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