Get Sick and Suffer
- Get Sick and Suffer
"I punish myself more than anybody else
does if I am stupid about my actions, and
I suffer, really suffer."
- Eartha Kitt
There is no food in America that routinely contains
animal feces with the exception of milk and dairy
products. As a matter of definition, feces is always
in milk, as it drips down the legs and undersides
of mycobacterium-infected filthy creatures during
the process of harvesting their diseased body fluids
for human "food". That these products are pasteurized
does not detract from the true essence of what consumers
naively put into their mouths and stomachs.
The state of California allows up to 75,000 coliform
bacteria per liter of milk (about one quart). I have no
way of saying this nicely, dear readers. Coliform bacteria
come from the colon, the same place bovine feces come
from. A rose by any other name is still a rose, and
I assure you, if ever there existed in nature the very
opposite of a rose, it is the shit coming out of a cow's
colon directly into the milk consumer's drink.
Coliform bacteria in apple cider and in sprouts are
accidents. Rats and mice happen. Coliform bacteria
in broccoli or cantaloupe is always an accident.
Human processors are sometimes disgustingly unsanitary.
The presence of Coliform bacterium in milk and yogurt and
cheese is the rule and not the exception. Got milk? Got
According to the Centers for Disease Control (CDC),
each day, 220,000 Americans get sick from
contaminated food and 25 die.
Are you a gambler? Next time you buy a carton
of milk, will you rely upon fate to decide your
family's health? Will the bacterial count in your
cheese or milk be high enough to add you to CDC's
list? Bacteria from the cow's udders are transferred
to that milk. Bacterial counts increase while the milk
sits in your refrigerator. In a week or so, you'll pour
sour milk down the drain. Is your faith strong
enough, or will you get ill?
What day of the week will you drink enough toxins
to cause you to become one of the 80 million
Americans who get food poisoning each year?
Are you a member of the average American family
of four? One of you will be stricken. Why increase
the odds by eating products that have been identified
as harboring dangerous germs?
Cases of contaminated milk and dairy products have
been well documented. Dairy represents forty percent
of what the average American eats. According
to USDA food consumption data, the average
American eats 5 ounces of meat and chicken each
day and 29.2 ounces of milk and dairy.
There have been thousands of recalls of dairy products
that were serious enough to make headline news.
One wonders how many incidents do not get into
the newspapers. Eighty million cases of food borne
illness should send a message to all consumers.
Drink body fluids from diseased animals, and
you too might end up with disease.