BIG NOTMILK TV STORY TONIGHT
- Dear Friends,
I've used all of my willpower NOT to tell you about this story earlier.
Tonight's TV story will hammer an enormous nail in the dairy industry's
coffin. It's too late for the dairy industry to kill this broadcast!
Three years ago, I reported that there were UNSAFE levels of dioxins in
milk and dairy products.
Two years ago, the World Health Organization revealed that 90% of the
dioxins entering the human body come from milk and meat products that we
eat. (The avertage American eats 5 ounces per day of meat and 29.2
ounces per day of milk and dairy).
Last year, the dairy industry closed in Belgium for one month because
milk samples were found to contain 100 times the safe level of dioxins.
Six months ago, Steve Milloy, owner of the JUNKSCIENCE.COM website
attempted to contradict me by testing milk samples for the presence of
dioxins. (he has attempted to ridicule my NOTMILK information on
numerous occasions). Milloy invested thousands of dollars and
tested Ben & Jerry's vanilla ice cream. His finding:
The ice cream contained 200 times the safe level of dioxins!
Milloy learned about the power of the milk processors. He incorrectly
assumed that his "discovery" would make headline news. His press
release was picked up by only one newspaper, the Detroit Free Press.
Tonight America learns about the reality of dioxins, and ABC's John
Stossel of 20-20 is the prime-time reporter. Check your local listings.
The higher up one is on the food chain, the more concentrated are the
levels of dioxins and other toxic substance in that animal's flesh and
Twelve pounds of milk are required to manufacture one pound of ice
Is Ben & Jerry's delicious?
Some say that "it's to die for!"
My prediction: Stossel will attempt to portray dioxins as
non-toxic. Please stay tuned...