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FISH EGGS, PROTEINS, & HOMOGENIZATION

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  • notmilk2002
    A human is not a fish, but we share many of the same basic mechanisms common to all living creatures. Some fish lay a staggering amount of eggs. Most eggs are
    Message 1 of 1 , Sep 1, 2002
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      A human is not a fish, but we share many of the
      same basic mechanisms common to all living creatures.

      Some fish lay a staggering amount of eggs. Most eggs are
      consumed by creatures both large and small. I recall
      the story of a fifty-pound ling that had over 25 million
      eggs within her body. Nature finds a way to allow a mere
      handful (finful?) of eggs to survive so that they grow
      into adults and propagate their species. That is nature's
      way. Big numbers. Long odds. How many human sperm are
      produced to fertilize one egg? About 300 million for each
      reproductive action, yet, only one is destined to achieve
      that final purpose for which it was so designed.

      A human body manufactures protein messengers in much the
      same spirit. Proteins are delicate necklaces, composed of
      different colored pearls and beads called amino acids which
      occupy assigned places in sequence.

      When digestive acids and enzymes break down proteins, the
      amino acids are used as building blocks for the body's new
      proteins. When an intact protein is delivered from one part
      of the body to another, it conveys an unbroken and
      uninterrupted message.

      Milk from one mammalian species to its young is the
      perfectly designed mechanism that delivers lactoferrins
      and immunoglobulins to that happily receptive infant.
      Nature's way is to produce many more proteins than are
      required. The wisdom of this mechanism takes into
      account mass destruction. Enough protein messengers
      survive to exert their predetermined effects.

      Homogenization insures that nature's perfect plan is
      made even more efficient. Too efficient, in fact.
      Homogenization defeats the perfect plan. In homogenized
      milk, an excess of proteins survive digestion. Imagine
      an environment in which 20 million ling eggs become
      fertilized to grow into adulthood?

      Homogenization is the worst thing that dairymen did
      to milk. Simple proteins rarely survive digestion
      in a balanced world.

      When milk is passed through a fine filter at pressures
      equal to 4,000 pounds per square inch, the fat globules
      (liposomes) are made smaller (micronized) by a factor of
      10 times or more. These fat molecules become evenly
      dispersed within the liquid milk.

      Milk is a hormonal delivery system. With homogenization,
      milk becomes a very powerful and efficient way of bypassing
      normal digestive processes and delivering steroid and
      protein hormones to the human body. Homogenization is
      technology's way of improving upon nature.

      Through homogenization, fat molecules in milk become
      smaller and become "capsules" for substances that bypass
      digestion. Proteins would normally be digested in the
      stomach or gut. By homogenizing milk, these proteins
      are not broken down, and are absorbed into the bloodstream.

      In theory, proteins are easily broken down by digestive
      processes. In reality, homogenization insures their
      survival so that they enter the bloodstream and deliver
      messages. Often, the body reacts to foreign proteins
      by producing histamines, then mucus. Occasionally, the
      cow's milk proteins resemble a human protein and become
      triggers for autoimmune diseases. Diabetes and multiple
      sclerosis are two such examples. The rarest of nature's
      quirks results after humans consume homogenized cow's milk.
      Nature has the best sense of humor, and always finds a way
      to add exclamation marks to man's best punctuated sentences.
      One milk hormone, the most powerful growth factor in a cow's
      body, is identical to the most powerful growth factor in
      the human body. We drink her milk. We homogenize her milk.
      We create a mechanism by which nature's architectural
      plan increases the size of the building.

      Girders are stretched. Muscles cannot handle the extra
      weight. Supporting structures degrade from within after
      a lifetime of stress. Bones degrade. Buildings sag.
      Osteoporosis results. Is tall better? Not when the original
      perfect plan is compromised. Homogenization defeats
      that original plan by delivering growth hormone-rich fuel.

      Two Connecticut cardiologists (Oster & Ross) once
      demonstrated that impossible-to-survive milk proteins
      did in fact survive digestion.

      They don't teach this in medical school, folks.
      Doctors believe that milk proteins cannot possibly
      survive digestion. They are wrong. The Connecticut
      cardiologists discovered that bovine xanthene oxidase
      survived long enough to compromise every one of
      three hundred heart attack victims over a five-year
      period.

      http://www.notmilk.com/x.html

      Their findings were confirmed, and published in 1981
      in the Proceedings of the Society for Experimental
      Biology and Medicine (vol. 163:1981):

      "It has been shown that milk antibodies are significantly
      elevated in the blood of male patients with heart disease."

      Insulin-like growth factor (IGF-I) had not been discovered
      when Oster and Ross made their magnificent observations
      and conclusions. Xanthene oxidase did not set the scientific
      community on fire. Two many syllables for headline writers.
      Insulin-like growth factor presents the same problem. Cancer
      has just two syllables. IGF-I has been identified as the key
      factor in the growth of every human cancer.

      Homogenized milk is rocket fuel for cancer. One day, hopefully
      sooner than later, the work of a credentialed scientist will
      reach a committee of men and women at the Karolinska Institute.
      On that day, the world will recognize that cow's milk was never
      intended for human consumption. That resulting Nobel Prize will
      create a planet of soymilk drinkers.

      Robert Cohen
      http://www.notmilk.com
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