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4842Red Alert from the Green Book at the White House

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  • cohensmilk1
    Dec 3, 2013

      "If you have ten thousand regulations you destroy
      all respect for the law."
       - Winston Churchill


      Nearly eight years ago, Notmilk was the first to report
      that a pesticide applied to the backs of dairy cows
      was responsible for a tragic disorder that was killing
      American bees and destroying beehive colonies.


      If you are a bee or a bunny or a boy, you do not want to
      commit slow suicide by ingestion after drinking body fluids
      from cows, or eating their tainted flesh. If you are a
      gnat or a gannet or a girl, you do not want to suffer the
      consequences from dining on daily doses of deadly pesticides.

      On November 1, 2013, a publication in a Japanese medical
      journal (Legal Medicine) performed by University of Okinawa
      School of Medicine researchers confirmed imidacloprid has
      been detected in the body fluids of insects, referring to
      their deaths as "suicide by ingestion."

      On Sunday, December 1, 2013, the European Union caught up with
      Notmilk by banning banned the use of that same Bayer Aspirin
      company poison, imidacloprid, correctly reasoning that it was
      also destroying European bee populations. One small step for
      Notmilk. One giant leap for Bee-kind! Netter late than never!

      FDA and USDA have a book (referred to as The Green Book)
      which lists legal pesticide limits and permissible levels
      for human food and animal feed. Those numbers differ greatly.

      Rachel Carson's SILENT SPRING resulted in the
      banning of a horribly toxic pesticide, D.D.T.
      Ironically, Carson died a few months after
      publishing the best selling book that changed
      America. Or did it? Her breasts became toxic
      dump sites for chemicals approved by government
      agencies, and her breast cancer overwhelmed
      healthy cells, resulting in her death.

      The United States Department of Environmental
      Protection (EPA) has established so-called
      safe levels for pesticides in foods, but their
      tolerance levels make absolutely no sense.

      EPA's math is one level below dyslexic,
      hovering between unethical and criminal.

      If humans and animals eat the same plants,
      and humans then eat the flesh of these same
      animals, or drink their milk, the pesticides
      become concentrated in the bodies and body
      fluids of those food-animals. Humans sit
      atop the food chain.

      Unfortunately, government standards for farm animals
      allow greater amounts of pesticides in animal feed.

      Let me cite you one example.

      If soy crops are sprayed with one of the most
      toxic substances used in agriculture, malathion,
      EPA will allow no more than 8 parts per million
      on those soybeans.

      Soybeans are harvested, roasted and served to
      dairy cows and beef cattle. If soy forage is used
      for animal feed, the permitted level of malathion
      is nearly seventeen times greater (135 parts per

      Humans may eat a few ounces per day of malathion-treated
      soy products. Dairy cows might eat ten pounds per day or
      more of that same product with higher permissible residues.
      Day after day. Week after week. Thousands of doses.

      The actual human dose of malathion for milk drinkers
      or meat eaters may very well be thousands of times
      greater than the maximum standard for human tolerance
      as set by EPA.

      Mal means bad, and malathion (Dimethoxy Phosphino
      Thioyl Thio Butanedioic Acid Diethyl Ester) is the
      baddest of pesticides. Exposure to malathion can
      result in a vast array of human conditions, including
      birth defects, cancer, chromosomal, brain, and kidney
      damage, leukemia, and often-times death.

      Read the horror stories associated with malathion:


      Many hundreds of different pesticides are used on
      America's farms. In most cases, the allowable
      levels of pesticides in feed for farm animals is
      significantly higher than it is for human food.

      Other pesticide ranges include acetochlor (7 times
      higher for animal feed), alachlor (3.5 times greater),
      bentazon (60 times greater), carbaryl (20 times greater),
      chloroneb (20 times greater), diflubensuron (10 times
      greater), diphenamid (5 times greater), fenvalerate (20
      times greater), methomyl (50 times greater), methyl
      parathion (10 times greter), metolachlor (40 times greater),
      and norflurazon (10 times greater). Many more pesticides
      are used. You get the idea.

      Eat soy or any fruit and vegetable, and you get one
      dose. Eat organic soy, or organic fruits and
      vegetables, and you receive zero doses of pesticides.

      Eat animals who are permitted many more times
      the levels of pesticides that are permitted for humans,
      and who eat many hundreds or thousands of doses,
      and you introduce poisons into your own flesh.

      Is there any living creature higher on the
      food chain than human adults who eat poisoned
      flesh and dairy products?

      Sadly, the answer is yes. The highest creature
      on the food chain is the growing fetus whose
      mother is exposed to these concentrated toxins.
      After birth, her mother delivers these concentrated
      pesticides to the child through breast milk.

      Shouldn't pesticide standards for human feed
      and animal feed be identical, particularly when
      some clueless humans continue to consume animals
      eating toxic feed?

      "Bureaucracy is a giant mechanism operated by pygmies."
       - Honore de Balzac

      Robert Cohen