sediment on the bottom? From: "jkmccull@... [new_distillers]" To: email@example.com Sent: Sunday, June 28,zl1fox
I've been lucky with cloudiness.in that I have never had that problem. Of course I never wasted my time on distilling wine or re-distilling brandy. If itlast2blast
Last fall/winter I distilled blackberry brandy from blackberry wine. Using distilled water I diluted the crystal clear 80% alcohol product to 50%. The productjkmccull
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