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1 member, 16 messages added in the last 7 days
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  • File - Welcome All new Members - and How to

    Welcome all New Members, This site contains much information and a multitude of members with vast amounts of information. Please feel free to research and ask

    new_distillers@yahoogroups.com 1 day ago
  • File - Group-Policy.html

    Distillers & new_distillers Policy Distillers & new_distillers Policy Introduction: Due to the ever-increasing worldwide activity in relation to spamming,

    new_distillers@yahoogroups.com 1 day ago
  • Re: Malted Corn Mash

    Hi my corn mashes start to ferment at about 12 Brix and stop fermenting at between 2 and 3 Brix. Is this normal , or should the be finishing at .5 to 1

    scorpionmezcal 1 day ago
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Group Description

Group Information

  • 5483
  • Food and Drink
  • Mar 19, 2000
  • English

Group Settings

  • This is a public group.
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  • Listed in Yahoo Groups directory.
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  • Messages from new members require approval.
  • All members can post messages.

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