(5)Jerry, I've had pretty much the same experience you describe with iodine testing of the clear top liquid and the stuff closer to the bottom, and here's the
(12)George, using a heat-transfer liquid (HTL) is a very common and satisfactory solution for heating commercial stills, provided the HTL is not water, which boils
(9)Fantastic, thank you all so much! Kathy On 19 August 2015 at 04:57, John The Fatbloke email@example.com ... -- Kathy Caton Twitter: @kathycaton
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(9)Then fill it with your favourite distillate instead of water. THE STAVES MUST BE KEPT WET with some liquid. Otherwise they shrink. Way back in my very early
(3)Thanks Robert, I was afraid that would be the answer. I'll forward to the flavor I can extract from this batch.
(17)I really appreciate all the input. I think I'm going to skip the chips for now for two reasons: 1) I really like the flavor as is, and 2) I'm going to be away
(9)I say , let it settle . Unless you are in a hurry? Douglas French Caballeros, Inc./ Scorpion Mezcal sa de cv Oaxaca, Mexico Tel: 52-951-516-0654 Destileria:
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