(7)if you leave water in it to long it will get ransid. Douglas French Caballeros, Inc./ Scorpion Mezcal sa de cv Oaxaca, Mexico Tel: 52-951-516-0654 Destileria:
(3)Thanks Robert, I was afraid that would be the answer. I'll forward to the flavor I can extract from this batch.
(17)I really appreciate all the input. I think I'm going to skip the chips for now for two reasons: 1) I really like the flavor as is, and 2) I'm going to be away
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(9)I say , let it settle . Unless you are in a hurry? Douglas French Caballeros, Inc./ Scorpion Mezcal sa de cv Oaxaca, Mexico Tel: 52-951-516-0654 Destileria:
(3)So the answer to my question is that the mash percentage is calculated based on weight. Yeah, the maths are easy. Thanks. ... #2) This is a simple math
(6)To me, it's more common sense. Yeast + nutrients + sugar = alcohol. Good palatable ethanol is the fun part. Robert From: "Scott Thomson
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