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Small French oak Barrel

(9)
Then fill it with your favourite distillate instead of water. THE STAVES MUST BE KEPT WET with some liquid. Otherwise they shrink. Way back in my very early
Carlton
9
posts
Jul 29

Too long

(3)
Thanks Robert, I was afraid that would be the answer. I'll forward to the flavor I can extract from this batch.
gerryruiz1701
3
posts
Jul 28

Maximum Condensor Water Temp

(17)
I really appreciate all the input. I think I'm going to skip the chips for now for two reasons: 1) I really like the flavor as is, and 2) I'm going to be away
Ellen Zachos
17
posts
Jul 8

Vanishing Clouds

(9)
I say , let it settle . Unless you are in a hurry? Douglas French Caballeros, Inc./ Scorpion Mezcal sa de cv Oaxaca, Mexico Tel: 52-951-516-0654 Destileria:
Douglas French
9
posts
Jul 1

Bourbon via UJSSM method

(3)
So the answer to my question is that the mash percentage is calculated based on weight. Yeah, the maths are easy. Thanks. ... #2) This is a simple math
johnsmith24668
3
posts
Jun 5
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