(3)I had a ferment go 35 days before stopped it. I have had some of my experiment go 6 months producing CO2. Low temps can slow down fermentation. Robert
(11)Hi Bob,Not at all (think we are at cross purposes!).I knew yeast could NOT produce methanol yet this myth of throwing away the first 200 whatever mills is
(3)If you ever have alcohol eating bacteria, you will understand why water quality is very important. This is why I suggested last year why every one should
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(12)That is some power cooling. Paul
(13)""...problem where one piece of aluminum bonds to the other?"Yep!!! :-( From: "Robert Hubble firstname.lastname@example.org [new_distillers]"
(6)Approx 10% Sent on a Boost Samsung Galaxy S® III -------- Original message -------- From: "Tyrell Hicks email@example.com [new_distillers]"
(3)Yes, it does. The condenser is there to condense the vapour that gets past. Coils are an older technique to make sure any vapour is condensed, a jacketed pipe,
John The Fatbloke
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