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Small French oak Barrel

(5)
Keep it topped up with water, otherwise the staves will dry out, and you will have real problems getting it water tight again. Cheers Bill.
Carlton
5
posts
3:16 PM

Maximum Condensor Water Temp

(17)
I really appreciate all the input. I think I'm going to skip the chips for now for two reasons: 1) I really like the flavor as is, and 2) I'm going to be away
Ellen Zachos
17
posts
Jul 8

Vanishing Clouds

(9)
I say , let it settle . Unless you are in a hurry? Douglas French Caballeros, Inc./ Scorpion Mezcal sa de cv Oaxaca, Mexico Tel: 52-951-516-0654 Destileria:
Douglas French
9
posts
Jul 1

Bourbon via UJSSM method

(3)
So the answer to my question is that the mash percentage is calculated based on weight. Yeah, the maths are easy. Thanks. ... #2) This is a simple math
johnsmith24668
3
posts
Jun 5

Thank you.

(6)
To me, it's more common sense.  Yeast + nutrients + sugar = alcohol.  Good palatable ethanol is the fun part. Robert From: "Scott Thomson
RLB
6
posts
Jun 3
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