Partially blind leading the completely sightless
- I've just had a call from a friend whose son has been turning out the most
awful product from his (commercial - breed unknown at this stage) still for
about a year now - so bad in fact that I think he's only done 4-5 runs, and
was so disillusioned with the results hasn't done one since I first started
distilling about 6 mths ago. I asked him what temp. he was distilling at
and he just said "pretty high", so assuming he was doing all the right
things with the wash, steered him in the right direction on temp. While
I'm far from an expert, I'm pretty happy with the results I get, so offered
to 'supervise' the next batch they did. I also suggested that in the
meantime they read the instructions that came with the still, together with
Tony's website ...
Today dad and son decided that real men didn't need help from a female, and
started running a wash which they put down 7 days ago.
Them: "We've got the temp. up to 80C and holding it there, but the result
still smells like perfume."
Me: "How long did you leave the wash to settle for?"
Them: "Eh? What do you mean, 'settle'?"
Is there any point in rescuing the wash and running it again once it's
settled, or would they be better off just using it for fertiliser and
starting over again?
> awful product from his (commercial - breed unknown at this stage) stillThat might be a wee source of angst as well - some of them are far too
short, and will never deliver a satisfying product. The best they'll hope
for may be around 75% purity, which will still need a hefty dose of carbon
treatment to clean it up.
> Is there any point in rescuing the wash and running it again once it'sProbably not - will all the splashing, and high temperatures, and fun,
you've a pretty good risk of it going off. I had one run where I broke the
thermometer, so I kept it in the still for 3 days until i got a new
thermometer. It wasn't quite vinegar, but something bad had happened to
They could always keep the spirit, add a bit of clean water to it to bring
the volume up enough to redistill, and try again.