Loading ...
Sorry, an error occurred while loading the content.

Fwd: Apricot Liqueur

Expand Messages
  • waljaco
    ... wrote: Apricot Liqueur Makes about 1 1/2 quarts (6 cups) Apricots, fresh: 2 lb Sugar, granulated: 2 1/2 cups Cinnamon stick: 1-inch
    Message 1 of 1 , Nov 2, 2003
    • 0 Attachment
      --- In BEVERAGE-RECIPE@yahoogroups.com, "Lavannda Lavannda"
      <dulcedelavanda@h...> wrote:
      Apricot Liqueur

      Makes about 1 1/2 quarts (6 cups)


      Apricots, fresh: 2 lb
      Sugar, granulated: 2 1/2 cups
      Cinnamon stick: 1-inch piece
      Vodka: 3 1/2 cups

      Wash and pit the apricots.

      Crush slightly.

      Place the fruit in an airtight glass
      jar with sugar, cinnamon and vodka.

      Allow the mixture to stand at room
      temperature for 3 weeks, stirring
      occasionally.

      After three weeks, strain through
      filter paper into a dark-colored bottle.

      Cap and allow the strained liqueur to
      mature for 7 months before serving.

      _________________________________________________________________
      Want to check if your PC is virus-infected? Get a FREE computer
      virus scan
      online from McAfee.
      http://clinic.mcafee.com/clinic/ibuy/campaign.asp?cid=3963
      --- End forwarded message ---
    Your message has been successfully submitted and would be delivered to recipients shortly.