Fwd: Apricot Liqueur
- --- In BEVERAGE-RECIPE@yahoogroups.com, "Lavannda Lavannda"
Makes about 1 1/2 quarts (6 cups)
Apricots, fresh: 2 lb
Sugar, granulated: 2 1/2 cups
Cinnamon stick: 1-inch piece
Vodka: 3 1/2 cups
Wash and pit the apricots.
Place the fruit in an airtight glass
jar with sugar, cinnamon and vodka.
Allow the mixture to stand at room
temperature for 3 weeks, stirring
After three weeks, strain through
filter paper into a dark-colored bottle.
Cap and allow the strained liqueur to
mature for 7 months before serving.
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