Re: Ageing kirsch
- See 'Fruit Brandies'
--- In firstname.lastname@example.org, "waljaco" <waljaco@h...> wrote:
> Pure ethanol is not the only ingredient in fruit brandies. These
> compounds do apparently oxidise. Lebanese arak (araq) is aged in
> pots for several months. Glycerine and sugar is normally not added
> I understand.
> --- In email@example.com, "Makra" <makra@a...> wrote:
> > Hello everybody,
> > I've read that kirch is aged in glass. I wonder how it is
> to age
> > alcohol if there is no contact with oxygen at all. My second
> question is
> > about smoothing agents. Should anything be applied to double
> > kirsch or just leave it as it is (my own opinion is to leave it,
> but maybe
> > it is not professional:) ?
> > Thank you for your help.
> > Marcin