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Re: Ageing kirsch

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  • waljaco
    See Fruit Brandies http://www.prenzel.com/distilling/brandy.html Wal ... clay ... as ... possible
    Message 1 of 3 , Sep 30, 2003
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      See 'Fruit Brandies'
      http://www.prenzel.com/distilling/brandy.html

      Wal
      --- In new_distillers@yahoogroups.com, "waljaco" <waljaco@h...> wrote:
      > Pure ethanol is not the only ingredient in fruit brandies. These
      > compounds do apparently oxidise. Lebanese arak (araq) is aged in
      clay
      > pots for several months. Glycerine and sugar is normally not added
      as
      > I understand.
      > Wal
      > --- In new_distillers@yahoogroups.com, "Makra" <makra@a...> wrote:
      > > Hello everybody,
      > >
      > > I've read that kirch is aged in glass. I wonder how it is
      possible
      > to age
      > > alcohol if there is no contact with oxygen at all. My second
      > question is
      > > about smoothing agents. Should anything be applied to double
      > distilled
      > > kirsch or just leave it as it is (my own opinion is to leave it,
      > but maybe
      > > it is not professional:) ?
      > > Thank you for your help.
      > > Marcin
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