Re: residual sugar
- Thanks nanosleep.
--- In firstname.lastname@example.org, "nanosleep" <nanosleep@y...>
> The sugar will remain in the boiler after your distilling run. Youincrease
> can referment the spent wash. The acidity of the wash will
> during the first fermentation. You many need to add baking soda orbe
> something similar to get the pH into a range where the yeast will
> happy. You will also want to add more yeast nutrient. You maywant
> to add more sugar depending on how much sugar was left over. Useyour
> hydrometer here and bring the SG back up to the level you want.The
> yeast may already be stressed because of pH. So don't try to get a10%).
> high percent alcohol wash on a refermented batch (keep it 5 to