Re: malting questions
- I think it would be worthwhile to add 10% crushed malted barley grain
to provide the conversion enzymes. You could mash flaked rye grain
(65C) with the malted barley, cool, add sugar and yeast at 24C. Pure
rye whiskey means that the rye content is at least 51%.
-- In email@example.com, "raptillicus2"
> I would like to make a pure rye whisky, but have read aboutbutryfing
> bacteria, and the price of malted rye is to high for the quanty
> needed.is it possable to use a sugar wash with whole or cracked rye
> just for flavor.