What temp is the run off
- Hello and Ga'day,What temp is the run off when you start collecting
the Mid range, also should they be warm or cold? run threw the coils
(running water or ice in bucket around the coils) will it keep the
bad nasteys from evaperation....wished I had found this site a few
years back but there is so much info and so little time...I have made
hard cider( freeze out side for a few days, and pour off) with all
the good info I got a headache and havent made a drop.reflux,pot
still, wash, turbo yeast, I got a whole new vocb...to learn I have
been a homebrewer for 20 years and now i get to start all over...big
smile here. thank you in advance.
> Hello and Ga'day,What temp is the run off when you start collectingThe vapour temperature just prior to the condenser - it depends on what sort of still you are running, and what sort of product you're trying to make. If using a reflux column, and aiming for a clean vodka, then it would be around 78.2C to 78.4C . If aiming for a whisky/rum, you may let it get up towards 84C or so. If its a pot still, then you're probably best to target the cutoff by taste. The temperature may be as high as 92C, depending on what you're after. Theres more detailed instructions at http://homedistiller.org/dtw.htm
> the Mid range, also should they be warm or cold?
> run threw the coilsIf you mean the "tails" - the higher order alcohols and other impurities, the final condenser temperature wont affect what happens to them - thats all been decided in the still. If you are making the cut too late, or not running enough reflux through the column, then they will continue to come over, no matter what the condenser is set up like.
> (running water or ice in bucket around the coils) will it keep the
> bad nasteys from evaperation