RE: [new_distillers] Re: Aluminium Pressure Cooker?
Personally I use an angle grinder with a cutting disc, for larger holes and either a heavy duty hole cutter or the sloooow method is to buy a packet of 1/8” drills there cheap and you WILL break them. Scribe a line where you wish the hole to be, centre punch around the inside for the drill bit to do its job. Then set to work drilling out sequential holes. Be precise and don’t let the drill bit wander, use oil to lubricate the cutting, cool the job down when you see it turning blue. When the drill bit starts to wander replace the bit or sharpen it. Take your time and then use a hand file or air grinding bit (or electric dremel) to remove the excess material. BTW If you have an oops while you are grinding or drilling you can always weld it up.
Yours in Spirit
From: inlovewithgreta [mailto:inlovewithgreta@...]
Sent: Thursday, April 17, 2003 10:45 AM
Subject: [new_distillers] Re: Aluminum Pressure Cooker?
stainless is NOT fun to cut. a hole saw would be the best thing forTo unsubscribe from this group, send an email to:
that size, but i had to make a 6 inch diameter hole. i didn't want
to buy that hole saw, since i live on the cheap. whatever you do,
use cutting oil (such as for pipe threading), and cut it SLOW.
stainless will lose the temper and finish in a heartbeat if you get
it too hot. you can't really go too slow, to be honest, in my
--- In firstname.lastname@example.org, "spoliatio" <spoliatio@y...>
> Hi all
> That is a comment near to my aching wrist.
> "i assure you (burnt up 3 blades on my jigsaw). :)"
> How do you make a hole, say 3cm in dia., in a piece of 2mm thick
> stainless steel plate ? ( yea yea yea I know with great difficulty )
> Any good ( cheap ) ideas on this please ?
> --- In email@example.com, "inlovewithgreta"
> <inlovewithgreta@h...> wrote:
> > i've noticed that aluminum has a tendency to heat-warp...and it
> > seem to corrode pretty fast, but good cleaning prevents that.
> > got stainless steel for my boiler, and it even needs looking
> > aluminum shouldn't be a problem, and it's a hell of a lot easier
> > cut than the steel was, i assure you (burnt up 3 blades on my
> > jigsaw). :)
> > --- In firstname.lastname@example.org, "Ackland, Tony (CALNZAS)"
> > <Tony.Ackland@c...> wrote:
> > >
> > > > I've come accross an aluminum pressure cooker of an attracive
> > size
> > > > (slightly over 20 liters). Can anyone with experience tell me
> > what
> > > > the draw-backs of aluminum might be?
> > >
> > > Its softer, so may dent a bit more over time. If left dirty,
> > soaked for long periods with strong cleaners, may develop pitting
> > erosion, but thats simply avoided by cleaning well after use and
> > storing dry.
> > >
> > > Tony
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