Wash on yeast
- Is there any problem with leaving a sugar wash sitting on the yeast
after it is done doing it's thing? I have used the 48 hour yeast a
few times and find after it's done there is still a lot of yeast
suspended in the mash. Can it be left alone for several days to
settle out? Or can one just dump the entire thing in the boiler? I
would imagine in the boiler would be the least favarable way to go.
Any suggestions would be great.
- i usually transfer it twice.
let it settle 24 hours between each transfer.
probably the same steps i use to make beer...