Re: [new_distillers] Re: Mash confusion and bucket still
- View SourceThat's OK. I'm chuck the shit!
----- Original Message -----
From: "nanosleep" <nanosleep@...>
Sent: Tuesday, April 01, 2003 10:57 AM
Subject: [new_distillers] Re: Mash confusion and bucket still
> I thought Bob had already pitched baker's yeast.
> Maybe I'm mistaken.
> After the first day of pitching the baker's yeast,
> it'll probably be hard to get the 'good' yeast to
> overtake the baker's yeast. The baker's should
> still produce some alcohol. It just won't be as
> much or as clean as it could be when using a
> brewer's/distiller's yeast.
> --- In email@example.com, "CornFed (Randy)"
> <cornfed15@h...> wrote:
> > dont toss it out and waste all of that good sugar!!! just go and
> > get some yeast at a brewing shop or order some in. The sugar
> > will wait for you to get the proper ingrediants
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