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Re: [new_distillers] Re: Mash confusion and bucket still

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  • Bob Bourne
    That s OK. I m chuck the shit! BB. ... From: nanosleep To: Sent: Tuesday, April 01, 2003 10:57 AM
    Message 1 of 28 , May 1, 2003
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      That's OK. I'm chuck the shit!

      BB.
      ----- Original Message -----
      From: "nanosleep" <nanosleep@...>
      To: <new_distillers@yahoogroups.com>
      Sent: Tuesday, April 01, 2003 10:57 AM
      Subject: [new_distillers] Re: Mash confusion and bucket still


      > I thought Bob had already pitched baker's yeast.
      > Maybe I'm mistaken.
      > After the first day of pitching the baker's yeast,
      > it'll probably be hard to get the 'good' yeast to
      > overtake the baker's yeast. The baker's should
      > still produce some alcohol. It just won't be as
      > much or as clean as it could be when using a
      > brewer's/distiller's yeast.
      >
      > -A
      >
      > --- In new_distillers@yahoogroups.com, "CornFed (Randy)"
      > <cornfed15@h...> wrote:
      > > dont toss it out and waste all of that good sugar!!! just go and
      > > get some yeast at a brewing shop or order some in. The sugar
      > water
      > > will wait for you to get the proper ingrediants
      > >
      >
      >
      >
      >
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