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RE: [new_distillers] unsubscribe

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  • bill healey
    I have tried to unsubscribe from this address several times without success. Could you please delete this email address from your lists thank you . Bill Healey
    Message 1 of 16 , Mar 31, 2003
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      I have tried to unsubscribe from this address several times without success. Could you please delete this email address from your lists thank you .




      Bill Healey
      >From: "Ackland, Tony (CALNZAS)"
      >Reply-To: new_distillers@yahoogroups.com
      >To:
      >Subject: RE: [new_distillers] Mash confusion and bucket still
      >Date: Mon, 31 Mar 2003 10:05:50 +1200
      >
      > > It was just an experiment anyway, I'll tip it out.
      >
      >No. Still give it a crack & see for yourself how it goes.
      >
      > >> Harley is absolutely right. Bakers yeast is the
      > >> last thing you want to use.
      >
      >I'd agree here too - but note as "the last thing to use.."
      >I wouldn't say "never use it" - if you dont have access to the Turbos, or a decent wine yeast, etc, then bakers yeast will work, but as Mike points out, expect much lower alcohol, more fusels (and a real yeasty taste).It is a last resort, but it will work. I like adding it to my mollases rum for the flavour it adds. That stuff is never going to get above 7-8% alcohol, so no problems there.
      >
      >Tony
      >
      >


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