RE: [new_distillers] Everybody!!
>And did I read it right you only put a small amount Of mash1) Fill (2/3rds) still with mash
>into the thump/ And then clean out the still and the thumper [after
>running it thru of course] Add the results of the first run back into
>the empty thumper and then once again fill the still with fresh mash and
>running this through? Could somebody tell the procedure very simply from
>step one to the finish using the thump keg style still?Thanks a heap!!
2) put some liquid in the thumper - this can be either some "tails" from
the last run , or some water
3) run still
3a) throw away the "heads" (the first 50+ mL) as this contains traces of
3b) keep the good stuff for drinking
3c) keep the "tails" (eg the very low alcohol distillate that comes over
last, like <25% a/v), but keep seperate from the middle cut
4) Stop distilling when the tails get "smelly" or you are measuring >96C
5) Clean out still& thumper & hide it again
The "tails" can be added to the mash used in the next run, or kept until
you have enough of them to do a single run from. They contain usefull
alcohol, so no point tossing them. Using them in the thumper just hastens
the point at which the thumper becomes usefull (eg it won't work until the
liquid in it is fully saturated with alcohol, so using something already
with alcohol in it is a head start)
- Tom has an interesting article in his news letter (
http://moonshine.co.nz/march99.html ) about
Traditional Moonshine. It talks about a thumper.
--- Stevensgang@... wrote:
> Hi! Tony I've just been really busy so I've not had__________________________________________________
> the time to make
> contact. But, I have been reading all the postings .
> And am pleased that
> Deb has cleared up alot about the thump keg! I
> haven't had a chance to
> put my still together for awhile but I do think I
> will add the thumper
> to my operation. I was wondering does Deb use a
> thermometer in her
> system? And did I read it right you only put a
> small amount Of mash
> into the thump/ And then clean out the still and the
> thumper [after
> running it thru of course] Add the results of the
> first run back into
> the empty thumper and then once again fill the still
> with fresh mash and
> running this through? Could somebody tell the
> procedure very simply from
> step one to the finish using the thump keg style
> still?Thanks a heap!!
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