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Re: [new_distillers] Sugar Vs Dextrose

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  • Ross Brown
    Thanks Aaron, I wasn t sure whether the home brew suppliers pushed it, as they can t compete against the super markets on the price of sugar. Anyway I have 25
    Message 1 of 2 , Apr 30, 2000
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      Thanks Aaron, I wasn't sure whether the home brew suppliers pushed it, as
      they can't compete against the super markets on the price of sugar. Anyway I
      have 25 kg of dextrose to work through first, then I will give the sugar a
      go.
      Ross
      zzzzzzzzzzzzzzzzzzzzzz

      ----- Original Message -----
      From: Aaron Smith <azamith@...>
      To: <new_distillers@egroups.com>
      Sent: Tuesday, 2 May 2000 8:50 AM
      Subject: Re: [new_distillers] Sugar Vs Dextrose


      > I always use sugar because its cheap,
      >
      > it doesn't ( to me anyway) make any difference to the quality/quantity of
      > alcohol
      >
      > dextrose does desolve easily in water at room temp, sugar does not,
      > and to me that is the only difference.
      >
      > I disolve my 8kg of sugar in about 8 ltr of hot tap water then leave it
      over
      > night to
      > cool down before I top up with tap water, if its under 25 deg c , I'll then
      > add yeast.
      >
      > do a run on each and work out for yourself what is the cheapest/best method
      >
      > cheers
      > Aaron
      >
      >
      > ----- Original Message -----
      > From: Ross Brown <rossbrown@...>
      > To: <new_distillers@egroups.com>
      > Sent: Saturday, April 29, 2000 4:49 AM
      > Subject: [new_distillers] Sugar Vs Dextrose
      >
      >
      > > Guys,
      > > What's the pros and cons of sugar Vs dextrose when making a wash.
      > >
      > > Ross
      > >
      > >
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