Re: corn whiskey(again)
- --- In new_distillers@y..., blueflame456@y... wrote:
> If the reflux column i built is not packed with scrubbers will thisA typical Australian brandy pot still has a tower some 4 metres tall,
> act similar to a pot still and not strip the flavor from the corn
> wash once it is distilled
before coming to a long upwardly sloping lyne arm. There is also a
water condenser at the top which can be used if required for reflux.
Without this condenser some reflux occurs on the sides of the
uninsulated column, but not enough to destroy flavor in a 2
distillation process for brandy. Therefore one can conclude that
removing scrubbers from your column would produce a similar effect.