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Re: New Run of Whiskey

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  • bn42ca <bn42ca@yahoo.ca>
    ... I ... This could well be Diacetyl, which is a common product of grain mashing. It s quite noticeable in beers like Pilsner Urquel. See:
    Message 1 of 4 , Dec 19, 2002
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      --- In new_distillers@yahoogroups.com, "Andrew Galewsky" <andy@g...>
      wrote:
      > Unfortunately in my part of the world (Texas) nobody uses silage so
      I
      > have never smelled it! In my mind it was not a grain smell...
      >
      >
      >
      > -----Original Message-----
      > From: Robert Stam [mailto:Robert.Stam@b...]
      > Sent: Wednesday, December 18, 2002 9:02 PM
      > To: 'new_distillers@yahoogroups.com'
      > Subject: RE: [new_distillers] New Run of Whiskey

      This could well be Diacetyl, which is a common product of grain
      mashing. It's quite noticeable in beers like Pilsner Urquel.

      See:
      http://www.brewingtechniques.com/library/backissues/issue1.2/fix.html
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