Re: New Run of Whiskey
- --- In email@example.com, "Andrew Galewsky" <andy@g...>
> Unfortunately in my part of the world (Texas) nobody uses silage soI
> have never smelled it! In my mind it was not a grain smell...This could well be Diacetyl, which is a common product of grain
> -----Original Message-----
> From: Robert Stam [mailto:Robert.Stam@b...]
> Sent: Wednesday, December 18, 2002 9:02 PM
> To: 'firstname.lastname@example.org'
> Subject: RE: [new_distillers] New Run of Whiskey
mashing. It's quite noticeable in beers like Pilsner Urquel.