At 04:46 PM 4/5/01 +0930, Brad wrote:
>Just as an experiment I mixed sarsaparilla cordial with gin to see if
>I could get close. I didn't but it was a damn fine drink that somewhat
>resembled Jaegermeister if you hadn't had it for a long time and
>forgotten what it tasted like and you were half cut to begin with.
>Sarsaparilla cordial might be a good starting base... anyone with
>any further ideas?
>I could experiment further but I've got to drive soon!
Well, about all I could think of as a starting point was a bottle of
high-octane cough syrup. ;)