Re: [Distillers] Cheery bomb juice
- Cheery or Cherry? - I'm pretty sure I'd end up cheery after a couple of sips
of your brew!
This is also called Cherry Bounce and there are a few variations on your
Many recipes call for black cherries, cut off the stalks but leave the pips.
All the recipes have sugar as well - like Tony said - use roughly equal
A recipe I have also includes a mixture of cinnamon, lemon peel, allspice
You can also use brandy as a base or as I heard of an old moonshiner down in
Louisiana do - use whisky as a base.
----- Original Message -----
Sent: Wednesday, March 07, 2001 10:14 AM
Subject: [Distillers] Cheery bomb juice
> Hi All
> I have just open my first jar of what I call cheery bomb juice, And
> it is very very very good. I started with two 10 oz. jars of
> Maraschino Cherries with stems & juice and 1/2 QT. of good filter and
> diluted spirits ( 130 PROOF) and you get 1 QT. of good juice
> ( 80 PROOF) and the best cheery bomb you ever put in your mouth.
> Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/